Can I use frozen peas to make a nice thick slow cooker pea soup?

I have two big bags of frozen peas in my freezer my daughter will not eat any longer. Is there a way to use my crock pot to make pea soup out of them?

Yes, Here’s a recipe using frozen peas…

Cottage Pea Soup Recipe
Submitted by: Sparkle, Jacksonville, Florida USA
Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Pea Soup Recipes
Crock Pot Recipe
2 cups chicken broth
3 cups frozen peas, thawed
1 can (10 3/4-ounce size) cream of mushroom soup
1 cup chopped onion
1 cup finely chopped celery
1 cup shredded carrots
1 1/2 cup diced ham
1/8 teaspoon black pepper
In a blender container, combine broth and 2 1/2 cups of the peas.
Cover and process on PUREE for 15 seconds. In a slow cooker sprayed with butter-flavored cooking spray, combine pureed pea mix­ture and mushroom soup. Stir in remaining 1 1/2 cup peas, onion, celery, and carrots. Add ham and black pepper. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
Each serving equals: HE: 1 Bread . 1 Protein . 1 Vegetable . 1/4 Slider . 13 Optional Calories14 7 Calories . 3 gm Fat . 12 gm Protein . 18 gm Carbohydrate . 794 mg Sodium . 70 mg Calcium . 4 gm Fiber DIABETIC: 1 Starch . I Meat . 1 Vegetable
This recipe for Cottage Pea Soup serves/makes 6

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