What part of a leek do you use for cooking. The top leafy part or the bottom stalk part?

How do you slice it up?

Bottom white part, but not the end (it’s kind of like celery, where you cut off the end.

Slice it any way you like, whatever the recipe calls for.
It can be sliced in strips, chopped like onion, whatever you want.

Make sure you wash it with cold water really well after slicing, since it can have grit in it, like celery does.

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