Carrot

Carrot
looking for an old carrot cake recipe?

I had a recipe years ago for a carrot cake that was made with carrot baby food but I have moved and can’t seem to find it. Can anyone please help me?

Here ya go! (boy, I wish I had a scanner! LOL)

Carrot Cake
4 eggs
2 1/2 c unsifted, all-purpose flour
2 c sugar
2 tsps cinnamon
2 tsps baking soda
1 tsp salt
1 1/2 c vegetable oil
3 jars (4.5 oz size) strained carrots
1/2 c chopped walnuts

Beat eggs in large bowl on medium speed. Add flour, sugar, Cinnamon, baking soda, salt, oil and carrots. Use low speed to combine then beat on high speed to mix well. Stir in walnuts.
Pour into greased 15 1/2 by 10 1/2 inch pan, spreading batter evenly. Bake 30 to 35 minutes at 350 or until toothpick inserted in center comes out clean. Cool and frost with cream cheese frosting.

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